Applications accepted for online training during COVID -19 outbreak

We are delivering online training and assessment during the current COVID-19 outbreak. New applications are accepted for all our courses READ MORE…

Have any questions? +61 3 9614 8422
Apply Online

Course Fees

CRICOS Course Code Course Name Course Duration (Wks) Enrolment Fee (Non - Refundable) (AUD) Materials & Services (AUD) Tuition Fee (AUD)
097787B General English 1- 52 weeks $200 $15/ week, max $500 (may include textbooks if applicable) $300
per week
097788A English for Academic Purposes (EAP) 5 - 20 weeks $200 $25/ week (may include textbooks if applicable) $300
per week
096182F Certificate III in Individual Support 43 Weeks $200 $200 $7,000
096183E Certificate III in Early Childhood Education and Care 48 Weeks $200 $200 $7,000
094865F Diploma of Business 52 Weeks $200 $200 $8,000
095640D Advanced Diploma of Leadership and Management 52 Weeks $200 $200 $8,000
0100013 Certificate III in Commercial Cookery 52 Weeks $200 $1000 plus $300 Knife Kits Fee & $200 Uniform Fee $13,000
0100014 Certificate IV in Commercial Cookery 78 Weeks $200 $1000 plus $300 Knife Kits Fee & $200 Uniform Fee $19,000
0100015 Diploma of Hospitality Management 85 Weeks $200 $1000 plus $300 Knife Kits Fee & $200 Uniform Fee $23,000

All other possible fee may apply :

Repeat unit fee $200 per unit
Kitchen practical catch-up fee $200 per unit
RPL $100/unit
Bank Transfer fee What the bank charges for the transfer
Photocopy / Printing / Scanning $0.10 per one A4 page
Re-issuance of certificate $100
Re-issuance of Statement of attainment / Record of results $100
Re-issuance of student card $50
Reassessment fee No charge for maximum of two assessments
Work Placement Polo Shirt $50
Credit Card Payment 2% surcharge

Note:

1.The student tuition and materials fees as published are indicative only and are subject to confirmation at the time of enrolment

2.All fees mentioned in this sheet are indicative only, student may confirm the fee at the time of enrolment and may discuss about the payment options.

Course Code Course Name Course Duration (Wks) Enrolment Fee (Non - Refundable) (AUD) Materials & Services (AUD) Tuition Fee (AUD)
NA General English 1 to 52 Weeks $200 $15/ week, max $500 (may include textbooks if applicable) $250/week
NA English for Academic Purposes (EAP) 5 to 20 Weeks $200 $25/ week (may include textbooks if applicable) $250/week
CHC33015 Certificate III in Individual Support 26 Weeks $200 $200 $2,500
CHC30113 Certificate III in Early Childhood Education and Care 28 Weeks $200 $200 $3,000
BSB50215 Diploma of Business 52 Weeks $200 $200 $3,500
BSB61015 Advanced Diploma of Leadership and Management 52 Weeks $200 $200 $3,500
SIT30816 Certificate III in Commercial Cookery 52 Weeks $200 $1000 plus $300 Knife Kits Fee & $200 Uniform Fee $7,000
SIT40516 Certificate IV in Commercial Cookery 78 Weeks $200 $1000 plus $300 Knife Kits Fee & $200 Uniform Fee $10,000
SIT50416 Diploma of Hospitality Management 85 Weeks $200 $1000 plus $300 Knife Kits Fee & $200 Uniform Fee $13,000

All other possible Fee may apply :

course extension Fee / Month $250
Kitchen practical catch-up fee $200 per unit
RPL $100/unit
Bank Transfer fee What the bank charges for the transfer
Photocopy / Printing / Scanning $0.10 per one A4 page
Re-issuance of certificate $100
Re-issuance of Statement of attainment / Record of results $100
Re-issuance of student card $50
Reassessment fee No charge for maximum of two assessments
Work Placement Polo Shirt $50
Credit Card Payment 2% surcharge

Note:

1.The student tuition and materials fees as published are indicative only and are subject to confirmation at the time of enrolment

2.All fees mentioned in this sheet are indicative only, student may confirm the fee at the time of enrolment and may discuss about the payment options.

Melbourne City College Pty Ltd t/a Melbourne City College Australia

National Provider No: 45140 :: CRICOS Provider No: 03592B ACN 602 164 625 :: ABN 77 602 164 625

Version 3.0 © 2020 Melbourne City College Australia. All Rights Reserved.