SIT50416 DIPLOMA OF HOSPITALITY MANAGEMENT

(CRICOS Course Code: 0100015)

Make An Enquiry

7 + 8 =

Course Overview

This qualification provides the skills and knowledge to get into the hospitality industry. It is suitable for those who want to advance their careers in this dynamic, diverse and interesting industry. Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills. This includes managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility of others, and make a range of operational business decisions..

Hospitality Management refers to a range of occupations and professional practice associated with administration. It provides a pathway to work in any hospitality industry sector as a department or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multitasking and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Campus

Level 9, 120 Spencer Street, Melbourne VIC 3000
The training kitchen location is at Kitchen 4, 79 Sunshine Road,West Footscray VIC 3012

Course Duration

85 weeks full time study including work placement and term breaks

Entry Requirements

Minimum 18 years of age
Completion of Year 12 or equivalent
English level of at least IELTS 5.5 or equivalent Applicants with no formal qualification and who are commencing within or have experience within the relevant industry may also be considered for entry into the course.

Intakes

Every Month

Course Structure

To Be Awarded This Qualification, Competency Must Be Achieved With Total Of Twenty-Eight (28) Units, Consisting Of 13 Core Units And 15 Elective Units

There are no pre-requisite units for this qualification. Elective units have been selected by the College in consultation with industry experts.

Unit Code
Unit Title

CORE UNITS

BSBDIV501
Manage diversity in the workplace

BSBMGT517
Manage operational plan

SITXCCS007
Enhance customer service experiences

SITXCCS008
Develop and manage quality customer service practices

SITXCOM005
Manage conflict

SITXFIN003
Manage finances within a budget

SITXFIN004
Prepare and monitor budgets

SITXGLC001
Research and comply with regulatory requirements

SITXHRM002
Roster staff

SITXHRM003
Lead and manage people

SITXMGT001
Monitor work operations

SITXMGT002
Establish and conduct business relationships

SITXWHS003
Implement and monitor work health and safety practices

Unit Code
Unit Title

ELECTIVE UNITS

SITHCCC001
Use food preparation equipment*

SITHCCC005
Prepare dishes using basic methods of cookery*

SITHCCC006
Prepare appetisers and salads*

SITHCCC007
Prepare stocks, sauces and soups*

SITHCCC008
Prepare vegetable, fruit, egg and farinaceous dishes*

SITHCCC012
Prepare poultry dishes*

SITHCCC013
Prepare seafood dishes*

SITHCCC014
Prepare meat dishes*

SITHCCC018
Prepare food to meet special dietary requirements*

SITHCCC019
Produce cakes, pastries and breads*

SITHCCC020
Work effectively as a cook*^

SITHKOP002
Plan and cost basic menus

SITHPAT006
Produce desserts*

BSBRSK501
Manage risk

*Prerequisite unit is SITXFSA001 Use hygienic practices for food safety

^ will be assessed including during work placement

Training Product Status: Current Training Product Release Date:3 March 2016

Modes of Delivery

Classroom based face-to-face training

Practical training in commercial training kitchen

Work placement training

(200 hours of compulsory work placement)

Note: Students are expected to conduct out-of-class self-learning and assessment activities whose total number of hours may vary among students.

Work placement providers and industry partners

Assessment Methods

There is compulsory work placement for 200 hours for on the job practice and partial assessment for the following units:

SITHCCC020 Work effectively as a cook

(Placement will be provided by the college)

Career Outcomes

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job title includes

banquet or function manager

bar manager

cafe manager

chef de cuisine

chef patissier

club manager

executive housekeeper

front office manager

gaming manager

kitchen manager

motel manager

restaurant manager

sous chef

unit manager catering operations

Pathways From The Qualification

After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management.

Fees

Tuition Fee = $23,000
Material & Service Fee = $1,000
Knife Kits Fee=$300
Uniform Fee=$200

Melbourne City College Australia has approved articulation arrangements with Southern Cross University, recognising the learning complete within these courses/qualifications for entry into the first or second year of a related Southern Cross course, with maximum credit:

Melbourne City College Australia Course	Southern Cross Course	Credit
SIT40516 Certificate IV in Commercial Cookery	3007130 Bachelor of Business in Convention and Event Management (CRICOS Code (SCU GC/Lis/CH availabilities): 082689E)	4 units, of a total of 24 (16% of the course)
	3004145 Bachelor of Business in Hotel Management (CRICOS Code (The Hotel School Sydney): 086102E)	4 units, of a total of 24 (16% of the course)
	3007314 Bachelor of Business in Tourism and Hospitality Management (CRICOS Code (SCU GC/Lis/CH availabilities): 085172K)	4 units, of a total of 24 (16% of the course)
	3007244 Bachelor of Psychological Science (CRICOS Code (SCU GC/Lis/CH availabilities): 071464B)	4 units, of a total of 24 (16% of the course)

SIT50416 Diploma of Hospitality Management	3004145 Bachelor of Business in Hotel Management (CRICOS Code (The Hotel School Sydney): 086102E)	8 units, of a total of 24 (33% of the course)
	3007314 Bachelor of Business in Tourism and Hospitality Management (CRICOS Code (SCU GC/Lis/CH availabilities): 085172K)	8 units, of a total of 24 (33% of the course)
	2206351 Associate Degree in Law (Paralegal Studies) (CRICOS Code (SCU GC/Lis/CH availabilities): 016182B)	2 units, of a total of 16 (12% of the course)
	3007099 Bachelor of Arts (CRICOS Code (SCU GC/Lis/CH availabilities): 016183A)	8 units, of a total of 24 (33% of the course)
	3007084 Bachelor of Digital Media and Communications (CRICOS Code (SCU GC/Lis/CH availabilities): 091527D)	8 units, of a total of 24 (33% of the course)
	3006110 Bachelor of Legal and Justice Studies (CRICOS Code (SCU GC/Lis/CH availabilities): 022342G)	2 units, of a total of 24 (8% of the course)
	Psychological Science (CRICOS Code (SCU GC/Lis/CH availabilities): 071464B)	8 units, of a total of 24 (33% of the course)

BSB50215 Diploma of Business	2206351 Associate Degree in Law (Paralegal Studies) (CRICOS Code (SCU GC/Lis/CH availabilities): 016182B)	2 units, of a total of 16 (12% of the course)
	3007099 Bachelor of Arts (CRICOS Code (SCU GC/Lis/CH availabilities): 016183A)	8 units, of a total of 24 (33% of the course)
	3007084 Bachelor of Digital Media and Communications (CRICOS Code (SCU GC/Lis/CH availabilities): 091527D)	8 units, of a total of 24 (33% of the course)
	3006110 Bachelor of Legal and Justice Studies (CRICOS Code (SCU GC/Lis/CH availabilities): 022342G)	2 units, of a total of 24 (8% of the course)
	3007244 Bachelor of Psychological Science (CRICOS Code (SCU GC/Lis/CH availabilities): 071464B)	8 units, of a total of 24 (33% of the course)

BSB61015 Advanced Diploma of Leadership and Management	3002107 Bachelor of Accounting (CRICOS Code (SCU GC/Lis/CH availabilities): 092940E)	6 units, of a total of 24 (25% of the course)
	3002100 Bachelor of Business (CRICOS Code (SCU GC/Lis/CH availabilities): 016157C \| CRICOS Code (SCU Syd/Mel): 081532A)	12 units, of a total of 24 (50% of the course)
	3007130 Bachelor of Business in Convention and Event Management (CRICOS Code (SCU GC/Lis/CH availabilities): 082689E)	12 units, of a total of 24 (50% of the course)
	3004145 Bachelor of Business in Hotel Management (CRICOS Code (The Hotel School Sydney): 086102E)	8 units, of a total of 24 (33% of the course)
	3007314 Bachelor of Business in Tourism and Hospitality Management (CRICOS Code (SCU GC/Lis/CH availabilities): 085172K)	8 units, of a total of 24 (33% of the course)

For further details view the Southern Cross University website: www.scu.edu.au/aqfvocationallinkages

Applications accepted for online training during COVID -19 outbreak