This qualification provides the skills and knowledge to get into the hospitality industry. It is suitable for those who want to advance their careers in this dynamic, diverse and interesting industry. Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills. This includes managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility of others, and make a range of operational business decisions..
Hospitality Management refers to a range of occupations and professional practice associated with administration. It provides a pathway to work in any hospitality industry sector as a department or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multitasking and for specialisation in accommodation services, cookery, food and beverage, and gaming.
Level 9, 120 Spencer Street, Melbourne VIC 3000
The training kitchen location is at 47-51 Boundary Road, North Melbourne VIC 3051
85 weeks full time study including work placement and term breaks
Minimum 18 years of age
Completion of Year 12 or equivalent
English level of at least IELTS 5.5 or equivalent
Applicants with no formal qualification and who are commencing within or have experience within the relevant industry may also be considered for entry into the course.
To be awarded this qualification, competency must be achieved with total of Twenty-eight (28) units, consisting of 13 Core Units and 15 Elective Units
There are no pre-requisite units for this qualification. Elective units have been selected by the College in consultation with industry experts.
*Prerequisite unit is SITXFSA001 Use hygienic practices for food safety
^will be assessed including during work placement
Training Product Status: Current
Training Product Release Date:3 March 2016
Note: Students are expected to conduct out-of-class self-learning and assessment activities whose total number of hours may vary among students.
There is compulsory work placement for 200 hours for on the job practice and partial assessment for the following units:
SITHCCC020 Work effectively as a cook
(Placement will be provided by the college)
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management.
Tuition Fee = $23,000
Material & Service Fee = $1,000
Knife Kits Fee=$300