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SIT50416 DIPLOMA OF HOSPITALITY MANAGEMENT

(CRICOS Course Code: 0100015)


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Course Overview

This qualification provides the skills and knowledge to get into the hospitality industry. It is suitable for those who want to advance their careers in this dynamic, diverse and interesting industry. Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills. This includes managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility of others, and make a range of operational business decisions..

Hospitality Management refers to a range of occupations and professional practice associated with administration. It provides a pathway to work in any hospitality industry sector as a department or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multitasking and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Campus

Course Duration

Entry Requirements

Intakes

Hospitality Management Course Overview

Course Structure

To Be Awarded This Qualification, Competency Must Be Achieved With Total Of Twenty-Eight (28) Units, Consisting Of 13 Core Units And 15 Elective Units

There are no pre-requisite units for this qualification. Elective units have been selected by the College in consultation with industry experts.

  • Unit Code
  • Unit Title
  • CORE UNITS
  • BSBDIV501
  • Manage diversity in the workplace
  • BSBMGT517
  • Manage operational plan
  • SITXCCS007
  • Enhance customer service experiences
  • SITXCCS008
  • Develop and manage quality customer service practices
  • SITXCOM005
  • Manage conflict
  • SITXFIN003
  • Manage finances within a budget
  • SITXFIN004
  • Prepare and monitor budgets
  • SITXGLC001
  • Research and comply with regulatory requirements
  • SITXHRM002
  • Roster staff
  • SITXHRM003
  • Lead and manage people
  • SITXMGT001
  • Monitor work operations
  • SITXMGT002
  • Establish and conduct business relationships
  • SITXWHS003
  • Implement and monitor work health and safety practices
  • Unit Code
  • Unit Title
  • ELECTIVE UNITS
  • SITHCCC001
  • Use food preparation equipment*
  • SITHCCC005
  • Prepare dishes using basic methods of cookery*
  • SITHCCC006
  • Prepare appetisers and salads*
  • SITHCCC007
  • Prepare stocks, sauces and soups*
  • SITHCCC008
  • Prepare vegetable, fruit, egg and farinaceous dishes*
  • SITHCCC012
  • Prepare poultry dishes*
  • SITHCCC013
  • Prepare seafood dishes*
  • SITHCCC014
  • Prepare meat dishes*
  • SITHCCC018
  • Prepare food to meet special dietary requirements*
  • SITHCCC019
  • Produce cakes, pastries and breads*
  • SITHCCC020
  • Work effectively as a cook*^
  • SITHKOP002
  • Plan and cost basic menus
  • SITHPAT006
  • Produce desserts*
  • SITXFSA001
  • Use hygienic practices for food safety
  • BSBRSK501
  • Manage risk

*Prerequisite unit is SITXFSA001 Use hygienic practices for food safety

^ will be assessed including during work placement

Training Product Status: Current Training Product Release Date:3 March 2016
Nationally Recognised Training

Modes of Delivery

Classroom Based Face-to-Face Training

Classroom based face-to-face training

Practical Training in Commercial Training Kitchen

Practical training in commercial training kitchen

Work Placement Training

Work placement training

(200 hours of compulsory work placement)

Note: Students are expected to conduct out-of-class self-learning and assessment activities whose total number of hours may vary among students.

Work placement providers and industry partners

Assessment Methods

There is compulsory work placement for 200 hours for on the job practice and partial assessment for the following units:

SITHCCC020 Work effectively as a cook

(Placement will be provided by the college)

Career Outcomes

Possible job title includes

Pathways From The Qualification

Fees

Melbourne City College Australia has approved articulation arrangements with Southern Cross University, recognising the learning complete within these courses/qualifications for entry into the first or second year of a related Southern Cross course, with maximum credit:

Melbourne City College Australia Course Southern Cross Course Credit
SIT40516 Certificate IV in Commercial Cookery 3007130 Bachelor of Business in Convention and Event Management (CRICOS Code (SCU GC/Lis/CH availabilities): 082689E) 4 units, of a total of 24 (16% of the course)
3004145 Bachelor of Business in Hotel Management (CRICOS Code (The Hotel School Sydney): 086102E) 4 units, of a total of 24 (16% of the course)
3007314 Bachelor of Business in Tourism and Hospitality Management (CRICOS Code (SCU GC/Lis/CH availabilities): 085172K) 4 units, of a total of 24 (16% of the course)
3007244 Bachelor of Psychological Science (CRICOS Code (SCU GC/Lis/CH availabilities): 071464B) 4 units, of a total of 24 (16% of the course)
SIT50416 Diploma of Hospitality Management 3004145 Bachelor of Business in Hotel Management (CRICOS Code (The Hotel School Sydney): 086102E) 8 units, of a total of 24 (33% of the course)
3007314 Bachelor of Business in Tourism and Hospitality Management (CRICOS Code (SCU GC/Lis/CH availabilities): 085172K) 8 units, of a total of 24 (33% of the course)
2206351 Associate Degree in Law (Paralegal Studies) (CRICOS Code (SCU GC/Lis/CH availabilities): 016182B) 2 units, of a total of 16 (12% of the course)
3007099 Bachelor of Arts (CRICOS Code (SCU GC/Lis/CH availabilities): 016183A) 8 units, of a total of 24 (33% of the course)
3007084 Bachelor of Digital Media and Communications (CRICOS Code (SCU GC/Lis/CH availabilities): 091527D) 8 units, of a total of 24 (33% of the course)
3006110 Bachelor of Legal and Justice Studies (CRICOS Code (SCU GC/Lis/CH availabilities): 022342G) 2 units, of a total of 24 (8% of the course)
Psychological Science (CRICOS Code (SCU GC/Lis/CH availabilities): 071464B) 8 units, of a total of 24 (33% of the course)
BSB50215 Diploma of Business 2206351 Associate Degree in Law (Paralegal Studies) (CRICOS Code (SCU GC/Lis/CH availabilities): 016182B) 2 units, of a total of 16 (12% of the course)
3007099 Bachelor of Arts (CRICOS Code (SCU GC/Lis/CH availabilities): 016183A) 8 units, of a total of 24 (33% of the course)
3007084 Bachelor of Digital Media and Communications (CRICOS Code (SCU GC/Lis/CH availabilities): 091527D) 8 units, of a total of 24 (33% of the course)
3006110 Bachelor of Legal and Justice Studies (CRICOS Code (SCU GC/Lis/CH availabilities): 022342G) 2 units, of a total of 24 (8% of the course)
3007244 Bachelor of Psychological Science (CRICOS Code (SCU GC/Lis/CH availabilities): 071464B) 8 units, of a total of 24 (33% of the course)
BSB61015 Advanced Diploma of Leadership and Management 3002107 Bachelor of Accounting (CRICOS Code (SCU GC/Lis/CH availabilities): 092940E) 6 units, of a total of 24 (25% of the course)
3002100 Bachelor of Business (CRICOS Code (SCU GC/Lis/CH availabilities): 016157C | CRICOS Code (SCU Syd/Mel): 081532A) 12 units, of a total of 24 (50% of the course)
3007130 Bachelor of Business in Convention and Event Management (CRICOS Code (SCU GC/Lis/CH availabilities): 082689E) 12 units, of a total of 24 (50% of the course)
3004145 Bachelor of Business in Hotel Management (CRICOS Code (The Hotel School Sydney): 086102E) 8 units, of a total of 24 (33% of the course)
3007314 Bachelor of Business in Tourism and Hospitality Management (CRICOS Code (SCU GC/Lis/CH availabilities): 085172K) 8 units, of a total of 24 (33% of the course)

For further details view the Southern Cross University website: www.scu.edu.au/aqfvocationallinkages

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