SIT50416
DIPLOMA OF HOSPITALITY MANAGEMENT

Diploma of Hospitality Management

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Course Code:

National Course Code: SIT50416 || CRICOS Course Code: 0100015

Course Duration:

85 weeks full time study including work placement and term breaks

Intake:

Every Month

Campus:

Level 9, 120 Spencer Street, Melbourne VIC 3000.

The training kitchen location is at Kitchen 4, 79 Sunshine Road, West Footscray VIC 3012.

Mode of Delivery:

Classroom Based Face-to- Face Training & Work Placement

Assessment Methods:

Written tests, projects, work placement record books and observations.
Note: There is compulsory job practice and partial assessment for the following units:
SITHCCC020 Work effectively as a cook (Placement will be provided by the college)

Work placement Hours:

200 Hours

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Course Overview

This qualification provides the skills and knowledge to get into the hospitality industry. It is suitable for those who want to advance their careers in this dynamic, diverse and interesting industry. Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills. This includes managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility of others, and make a range of operational business decisions..

Hospitality Management refers to a range of occupations and professional practice associated with administration. It provides a pathway to work in any hospitality industry sector as a department or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multitasking and for specialisation in accommodation services, cookery, food and beverage, and gaming.

  • Minimum 18 years of age
  • Completion of Year 12 or equivalent
  • English level of at least IELTS 5.5 or equivalent
  • Applicants with no formal qualification and who are commencing within or have experience within the relevant industry may also be considered for entry into the course.

To Be Awarded This Qualification, Competency Must Be Achieved With Total Of Twenty-Eight (28) Units, Consisting Of 13 Core Units And 15 Elective Units

There are no pre-requisite units for this qualification. Elective units have been selected by the College in consultation with industry experts.

  • Unit Code
  • Unit Title
  • CORE UNITS
  • BSBDIV501
  • Manage diversity in the workplace
  • BSBMGT517
  • Manage operational plan
  • SITXCCS007
  • Enhance customer service experiences
  • SITXCCS008
  • Develop and manage quality customer service practices
  • SITXCOM005
  • Manage conflict
  • SITXFIN003
  • Manage finances within a budget
  • SITXFIN004
  • Prepare and monitor budgets
  • SITXGLC001
  • Research and comply with regulatory requirements
  • SITXHRM002
  • Roster staff
  • SITXHRM003
  • Lead and manage people
  • SITXMGT001
  • Monitor work operations
  • SITXMGT002
  • Establish and conduct business relationships
  • SITXWHS003
  • Implement and monitor work health and safety practices

*Prerequisite unit is SITXFSA001 Use hygienic practices for food safety

^ will be assessed including during work placement

  • Unit Code
  • Unit Title
  • ELECTIVE UNITS
  • SITHCCC001
  • Use food preparation equipment*
  • SITHCCC005
  • Prepare dishes using basic methods of cookery*
  • SITHCCC006
  • Prepare appetisers and salads*
  • SITHCCC007
  • Prepare stocks, sauces and soups*
  • SITHCCC008
  • Prepare vegetable, fruit, egg and farinaceous dishes*
  • SITHCCC012
  • Prepare poultry dishes*
  • SITHCCC013
  • Prepare seafood dishes*
  • SITHCCC014
  • Prepare meat dishes*
  • SITHCCC018
  • Prepare food to meet special dietary requirements*
  • SITHCCC019
  • Produce cakes, pastries and breads*
  • SITHCCC020
  • Work effectively as a cook*^
  • SITHKOP002
  • Plan and cost basic menus
  • SITHPAT006
  • Produce desserts*
  • SITXFSA001
  • Use hygienic practices for food safety
  • BSBRSK501
  • Manage risk

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management.

  • banquet or function manager
  • bar manager
  • cafe manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations

  • Tuition Fee = $23,000
  • Material & Service Fee = $1,000
  • Knife Kits Fee= $300
  • Uniform Fee= $200

Melbourne City College Australia has approved articulation arrangements with Southern Cross University, recognising the learning complete within these courses/qualifications for entry into the first or second year of a related Southern Cross course, with maximum credit:

Melbourne City College Australia Course Southern Cross Course Credit
SIT40516 Certificate IV in Commercial Cookery 3007130 Bachelor of Business in Convention and Event Management (CRICOS Code (SCU GC/Lis/CH availabilities): 082689E) 4 units, of a total of 24 (16% of the course)
3004145 Bachelor of Business in Hotel Management (CRICOS Code (The Hotel School Sydney): 086102E) 4 units, of a total of 24 (16% of the course)
3007314 Bachelor of Business in Tourism and Hospitality Management (CRICOS Code (SCU GC/Lis/CH availabilities): 085172K) 4 units, of a total of 24 (16% of the course)
3007244 Bachelor of Psychological Science (CRICOS Code (SCU GC/Lis/CH availabilities): 071464B) 4 units, of a total of 24 (16% of the course)
SIT50416 Diploma of Hospitality Management 3004145 Bachelor of Business in Hotel Management (CRICOS Code (The Hotel School Sydney): 086102E) 8 units, of a total of 24 (33% of the course)
3007314 Bachelor of Business in Tourism and Hospitality Management (CRICOS Code (SCU GC/Lis/CH availabilities): 085172K) 8 units, of a total of 24 (33% of the course)
2206351 Associate Degree in Law (Paralegal Studies) (CRICOS Code (SCU GC/Lis/CH availabilities): 016182B) 2 units, of a total of 16 (12% of the course)
3007099 Bachelor of Arts (CRICOS Code (SCU GC/Lis/CH availabilities): 016183A) 8 units, of a total of 24 (33% of the course)
3007084 Bachelor of Digital Media and Communications (CRICOS Code (SCU GC/Lis/CH availabilities): 091527D) 8 units, of a total of 24 (33% of the course)
3006110 Bachelor of Legal and Justice Studies (CRICOS Code (SCU GC/Lis/CH availabilities): 022342G) 2 units, of a total of 24 (8% of the course)
Psychological Science (CRICOS Code (SCU GC/Lis/CH availabilities): 071464B) 8 units, of a total of 24 (33% of the course)

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