This course is perfect for beginning a career in the fast-growing hospitality industry. You will develop a wide range of knowledge and skills which includes kitchen techniques, cookery, knowledge on food, kitchen operations, food preparations and menu items. Previous experience not required. If you love food, cooking and working in a team, you can learn to become professional and qualified cook.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.
To be awarded this qualification, competency must be achieved with total of Twenty-five (25) units, consisting of 21 Core Units and 4 Elective Units
There are no pre-requisite units for this qualification. Elective units have been selected by the College in consultation with industry experts.
*Prerequisite unit is SITXFSA001 Use hygienic practices for food safety
^ will be assessed including during work placement
Training Product Status: Current
Training Product Release Date:3 March 2016
Note: Students are expected to conduct out-of-class self-learning and assessment activities whose total number of hours may vary among students.
There is compulsory work placement for 200 hours for on the job practice and partial assessment for the following unit:
SITHCCC020 Work effectively as a cook
(Placement will be provided by the college).
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
After achieving SIT30816 Certificate III in Commercial Cookery, individuals could progress to SIT40516 Certificate IV in Commercial Cookery.
Tuition Fee = $13,000
Material & Service Fee = $1,000
Knife Kits Fee=$300