This course is perfect for beginning a career in the fast-growing hospitality industry. You will develop a wide range of knowledge and skills which includes kitchen techniques, cookery, knowledge on food, kitchen operations, food preparations and menu items. Previous experience not required. If you love food, cooking and working in a team, you can learn to become a qualified professional cook.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.