Course Code:
National Course Code: BSB60420 || CRICOS Course Code: 108270C
Course Duration:
52 weeks of full time study including breaks.
Intake:
Every Month
Mode of Study:
Online and face-to-face classroom-based training (Blended delivery).
Assessment Methods:
Written work, projects, observations and case studies.
Fees:
The international students tuition fee for this course is $8000*
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Course Overview
This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.
Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters.
They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.
- Minimum 18 years of age
- Completion of year 12 or equivalent
- English level of at least IELTS 5.5 or equivalent
- Have completed a Diploma or Advanced Diploma from the BSB Training Package (current or superseded equivalent versions). or
- Have two years equivalent full-time relevant workplace experience in an operational or leadership role in an enterprise.
Must Have:
- Access to a computer (with Adobe Reader, Microsoft Word and a web browser)
- Access to the Internet
- Access to a video and audio recording device Computer skills including an understanding of how to access an online video conferencing software, how to use Microsoft Word and Adobe Reader, and be able to download, scan and upload documents, and how to access online materials.
(If you need any help regarding access to a computer and meeting the computer skill requirements, the college can provide support for you).
To be awarded the BSB60420 Advanced Diploma of Leadership and Management, competency must be achieved with total of Ten (10) units, consisting of:
- Five (5) Core Units
- Five (5) Elective Units:
The College combination of Units of Competency is designed to provide learners with a well-rounded unit combination aligned to current industry requirements and the qualification level.
The Elective units have been selected by the College in consultation with industry experts.
Core Units:
BSBCRT611 Apply critical thinking for complex problem solving
BSBLDR601 Lead and manage organisational change
BSBLDR602 Provide leadership across the organisation
BSBOPS601 Develop and implement business plans
BSBSTR601 Manage innovation and continuous improvement
Elective Units
BSBSTR602 Develop organisational strategies
BSBHRM614 Contribute to strategic workforce planning
BSBXCM501 Lead communication in the workplace
BSBCRT511 Develop critical thinking in others
BSBFIN601 Manage organisational finances
Training Product Status: Current
Training Product Release Date: 19 October 2020
Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:
- Senior Administrator
- Senior Executive
The training methodology for this training program will ensure that the course is
- Flexible
- Accessible
- Affordable
- Practical
- Hands-on training
- Access to equipment and teaching personnel
- Student Mentoring
- Fair
Melbourne City College Australia has approved articulation arrangements with Southern Cross University, recognising the learning complete within these courses/qualifications for entry into the first or second year of a related Southern Cross course, with maximum credit:
| Melbourne City College Australia Course | Southern Cross Course | Credit |
|---|---|---|
| SIT40516 Certificate IV in Commercial Cookery | 3007130 Bachelor of Business in Convention and Event Management (CRICOS Code (SCU GC/Lis/CH availabilities): 082689E) | 4 units, of a total of 24 (16% of the course) |
| 3004145 Bachelor of Business in Hotel Management (CRICOS Code (The Hotel School Sydney): 086102E) | 4 units, of a total of 24 (16% of the course) | |
| 3007314 Bachelor of Business in Tourism and Hospitality Management (CRICOS Code (SCU GC/Lis/CH availabilities): 085172K) | 4 units, of a total of 24 (16% of the course) | |
| 3007244 Bachelor of Psychological Science (CRICOS Code (SCU GC/Lis/CH availabilities): 071464B) | 4 units, of a total of 24 (16% of the course) |
| SIT50416 Diploma of Hospitality Management | 3004145 Bachelor of Business in Hotel Management (CRICOS Code (The Hotel School Sydney): 086102E) | 8 units, of a total of 24 (33% of the course) |
| 3007314 Bachelor of Business in Tourism and Hospitality Management (CRICOS Code (SCU GC/Lis/CH availabilities): 085172K) | 8 units, of a total of 24 (33% of the course) | |
| 2206351 Associate Degree in Law (Paralegal Studies) (CRICOS Code (SCU GC/Lis/CH availabilities): 016182B) | 2 units, of a total of 16 (12% of the course) | |
| 3007099 Bachelor of Arts (CRICOS Code (SCU GC/Lis/CH availabilities): 016183A) | 8 units, of a total of 24 (33% of the course) | |
| 3007084 Bachelor of Digital Media and Communications (CRICOS Code (SCU GC/Lis/CH availabilities): 091527D) | 8 units, of a total of 24 (33% of the course) | |
| 3006110 Bachelor of Legal and Justice Studies (CRICOS Code (SCU GC/Lis/CH availabilities): 022342G) | 2 units, of a total of 24 (8% of the course) | |
| Psychological Science (CRICOS Code (SCU GC/Lis/CH availabilities): 071464B) | 8 units, of a total of 24 (33% of the course) |
For further details view the Southern Cross University website: www.scu.edu.au/aqfvocationallinkages
