If you are an experienced industry professional, have the stamina and enjoy the fast pace of working in a kitchen, then this course is suitable for you. This course is designed to equip you to manage your own professional kitchen. You can learn so much from this qualification, the inspiration you get is brilliant, and it can help in moving forward your career.
You will learn preparing, cooking and presenting dishes within your speciality. Managing and training staff, helping and planning to develop new dishes and menus. Ensuring high standards of food hygiene and health and safety rules and regulations.
To be awarded this qualification, competency must be achieved with total of Thirty-three (33) units, consisting of 26 Core Units and 7 Elective Units
There are no pre-requisite units for this qualification. Elective units have been selected by the College in consultation with industry experts.
*Prerequisite unit is SITXFSA001 Use hygienic practices for food safety
^ will be assessed including during work placement
Training Product Status: Current
Training Product Release Date:3 March 2016
Note: Students are expected to conduct out-of-class self-learning and assessment activities whose total number of hours may vary among students.
There is compulsory work placement for 240 hours for on the job practice and partial assessment for the following units:
SITHCCC020 Work effectively as a cook
SITHKOP005 Coordinate cooking operations
(Placement will be provided by the college)
This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops
Chef de partie
After achieving SIT40516 Certificate IV in Commercial Cookery, individuals could progress to SIT50416 Diploma of Hospitality Management
Tuition Fee = $19,000
Material & Service Fee = $1,000
Knife Kits Fee=$300