If you are an experienced industry professional, have the stamina and enjoy the fast pace of working in a kitchen, then this course is suitable for you. This course is designed to equip you to manage your own professional kitchen. You can learn so much from this qualification, the inspiration you get is brilliant, and it can help in moving forward your career.
You will learn preparing, cooking and presenting dishes within your speciality. Managing and training staff, helping and planning to develop new dishes and menus. Ensuring high standards of food hygiene and health and safety rules and regulations.