Applications accepted for online training during COVID -19 outbreak

We are delivering online training and assessment during the current COVID-19 outbreak. New applications are accepted for all our courses READ MORE…

Have any questions? +61 3 9614 8422

HLTINFCOV001 Comply with infection prevention and control policies and procedures


Apply online Apply online

Make An Enquiry

4 + 7 =

Unit Description

This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.

This unit applies to individuals working in the transport and logistics industry, the retail industry or organisations that include food handling in their operations.

The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.

Course Pathways
Employment Opportunities

Mode of Study

The mode of study includes:

Assessment Methods

Assessment methods include written test, project, third party report and observation.

Entry Requirements

Minimum 18 Years of Age
Training Product Status: Current
Training Product Release: Date 12 May 2020

Fees

This course is currently being offered for $299* (Promotional Price)

Melbourne City College Pty Ltd t/a Melbourne City College Australia

National Provider No: 45140 :: CRICOS Provider No: 03592B ACN 602 164 625 :: ABN 77 602 164 625

Version 3.0 © 2020 Melbourne City College Australia. All Rights Reserved.