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HLTINFCOV001 Comply with infection prevention and control policies and procedures

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Unit Description

This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.

This unit applies to individuals working in the transport and logistics industry, the retail industry or organisations that include food handling in their operations.

The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.

Course Duraton
Course Pathways
Employment Opportunities

Mode of Study

The mode of study includes:

Online and Classroom Based Training
Practical Application at a Work Place
Self Study During the Duration of the Program

Assessment Methods

Assessment methods include written test, project, third party report and observation.

Entry Requirements

Entry Requirements
Training Product Status: Current
Training Product Release: Date 12 May 2020


This course is currently being offered for $299* (Promotional Price)

Melbourne City College Pty Ltd t/a Melbourne City College Australia

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