Level 9, 120 Spencer Street, Melbourne CBD
Assessment methods include written test, project, third party report and observation.
This course is currently being offered for $299* (Promotional Price)
Training Product Status: Current
Training Product Release: Date 12 May 2020
This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
This unit applies to individuals working in the transport and logistics industry, the retail industry or organisations that include food handling in their operations.
The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.
- Minimum 18 years of age
- Sufficient LLN Skills
The mode of study includes:
- Online and classroom based training
- Practical application at workplace
- Self-study during the duration of the program
The unit is included in the HLTSS00067 infection control Skill Set (Transport and Logistics), HLTSS00065 infection controll Skill Set (Retail) and HLTSS00066 Infection control Skill Set (Food Handling).
This unit applies individuals working in the transport and logistics industry, the retail industry or organisations that include food handling in their operations.